When we think of Japanese beer, crisp lagers like Asahi Super Dry typically dominate the conversation. But beneath the golden wave lies a darker sibling with a compelling story—Asahi Fortune Phoenix Nama Black, also known in Japan as Kuronama. This dark lager combines heritage, refined brewing technique, and a touch of mystique. In this review, I’ll explore the history behind Asahi’s black beer revival, take a closer look at the pour, and dive into the aroma, flavor, and my final verdict.
The History Behind Asahi Fortune Phoenix Nama Black
The Asahi Fortune Phoenix Nama Black is more than just another entry into the dark lager category—it’s a resurrection. Originally launched in 1982, Asahi’s black lager was Japan’s response to the growing appreciation for European dark beers, particularly the Munich-style dunkel lagers that inspired its creation. This beer was introduced during a time when the Japanese beer market was becoming more adventurous, allowing brewers to experiment beyond pale lagers.
In Japan, it was colloquially called “Kuronama” (literally “black draft”), and it carved out a niche among beer enthusiasts who craved something deeper, toastier, and more robust than the usual fare. However, with the explosive success of Asahi Super Dry in the late 1980s and early ’90s, the Kuronama’s canned version was quietly phased out to make space for the bestseller.
Yet the legacy didn’t die. Kuronama remained available on tap in select establishments, quietly preserving its loyal fanbase. Fast forward to the 2020s, and Asahi reintroduced the beer under a new banner—Fortune Phoenix. The rebranding is more than just a fresh coat of paint. With a striking black and gold label featuring a mythic phoenix, the message is clear: this beer represents a rebirth.
The Fortune Phoenix trademark was officially filed in 2021 and registered in 2023, solidifying Asahi’s commitment to giving this dark gem a new life. Positioned as a premium yet accessible dark lager, it’s marketed for both nostalgic fans and new drinkers seeking a smooth yet character-rich pour.
The Pour – Deep, Dark, and Inviting
Pouring the Asahi Fortune Phoenix Nama Black is an experience in itself. It emerges from the can with a deep mahogany hue, nearly black, but with rich ruby highlights that catch the light in just the right way. A creamy beige head forms on top—about two fingers if poured properly—and holds its structure with impressive retention.
The beer settles into the glass like a refined stout, but the clarity at the edges hints at its lager roots. There’s minimal lacing, but enough to leave gentle rings as you drink. The carbonation is moderate, lively enough to lift the aroma and provide a clean finish without overwhelming the mouthfeel.
Aroma and Flavor – Subtle Complexity in a Lager Body
On the nose, the Asahi Fortune Phoenix Nama Black is surprisingly gentle. It opens with roasted malt and a hint of light coffee, followed by softer tones of cocoa, caramel, and a trace of toffee. What stands out is how well-balanced it is—the aroma doesn’t shout, but rather invites you in with a refined complexity.
There’s a nutty warmth in the background, reminiscent of roasted chestnuts or toasted bread crust. You might also catch subtle herbal or grassy notes from the noble hops, barely peeking through the malt-forward profile.
Tasting it confirms the restraint and elegance of this lager. The roasted barley hits first, followed by a touch of bittersweet chocolate. The sweetness is kept in check—think molasses or brown sugar rather than syrup. There’s a soft, lingering bitterness that feels more like a roasted dryness than a hop-driven punch.
What’s impressive is how clean and smooth the finish is. Unlike many dark ales or porters, this beer doesn’t linger with cloying heaviness. Instead, it wraps up neatly with a refreshing, almost crisp fade, reminding you that yes—this is still a lager at heart.
Final Verdict – 3.75/5
So where does Asahi Fortune Phoenix Nama Black land in the crowded world of dark lagers and specialty Japanese beers? I’d give it a solid 3.75 out of 5.
There’s a lot to admire here. The brewing is polished, the flavor is balanced, and the overall experience is pleasant from start to finish. The history adds meaningful weight to the drink—this isn’t just a dark beer, it’s a revived legacy from one of Japan’s oldest brewers.
That said, the beer doesn’t necessarily push boundaries. While it’s a fantastic example of a dark lager done well, it doesn’t reach the depth or boldness of a bock, porter, or schwarzbier. It stays safe, which is perhaps part of its charm—but might leave adventurous palates wanting a bit more.
Still, the clean drinkability, roasted character, and subtle sweetness make it a perfect option for those looking to explore darker beers without diving into heavier styles. It pairs beautifully with grilled meats, yakitori, or even dark chocolate desserts.
If you enjoy Japanese lagers but want something with a touch more depth, the Asahi Fortune Phoenix Nama Black is absolutely worth seeking out. It’s approachable yet flavorful, historic yet refreshed, and a fine example of how legacy brands can breathe new life into forgotten classics. If you want to read more check my Asahi Fortune Phoenix White. Thank you
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